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partyrehab:

Mudslide Pudding Shots.

Chocolate Shells

Ingredients:

• ¼ cup semi-sweet chocolate, melted
• ¾ cup white chocolate, melted

Mudslide Pudding Mix (makes approximately 2 ½ – 3cups)

Ingredients:

• 1 3.9 oz Instant Jell-O Chocolate Mix
• 3/4 cup milk
• 1/3 cup Kahlua
• 1/2 cup Bailey’s Irish Cream
• 1 1/2 cup homemade whip cream (recipe follows)

Instructions:

To make chocolate shells

1. Melt both chocolates. Using a small paint brush, lightly spot areas with semi-sweet chocolate. Then use a separate brush and cover walls of form with white chocolate transfer to freezer and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.

1. Place pudding mix and miTo make mudslide pudding mixlk in a bowl and whisk to combine. Add in Kahlua and Bailey’s and vigorously whisk to combine. Fold in whip cream until no streaks remain.

Assembly:

1. Fill a pastry bag with pudding mix and fit with preferred tip and pipe into chocolate shells.

partyrehab:

Booze Birthday Cake Shots!

What you need:

• 1 oz. Cake Vodka
• 1 tsp Dry White Cake Mix
• 1/2 oz. Whipped Cream Vodka
• 1/2 oz. Half & Half
• Whipped Cream
• Sprinkles

How to make:

Shake all ingredients in a martini shaker with ice and strain into sprinkle-rimmed (optional) shooter or shot glass and top with whipped cream and more sprinkles.

Burnetts Sugar Cookie Recipes

partyrehab:

Mint Chocolate Chip Shooter

• 3/4 oz. Sugar Cookie Vodka
• 1/2 oz. Creme De Menthe

Pour ingredients in a shot glass & serve.

Cookies N’ Cream

• 2 oz. Sugar Cookie Vodka
• 4 oz. Cola
• Dash of Vanilla Extract

Pour vodka & coke over ice in a glass & add the vanilla extract. Garnish with chocolate shaves or a oreo.

Sugar Cooki-tini

• 1 1/2 oz. Sugar Cookie Vodka
• 1/2 oz. Coffee Liquor
• 1 oz. Half & Half
• 1 1/2 oz. Milk

Mix all ingredients in a shaker with ice. Strain into glass.

Mint Chocolate Cookie

• 1/2 oz. Sugar Cookie Vodka
• 1/2 oz. Irish Cream Liquor
• 1/2 oz. Peppermint Schnapps

Add equal parts of ingredients in a shaker with ice & strain into a shot glass.

Butter Cookie

• 1/2 oz. Sugar Cookie Vodka
• 1/2 oz. Irish Cream Liquor
• 1/4 oz. Butterscotch Schnapps

Add equal parts of ingredients in a shaker with ice & strain into a shot glass.

Chocolate Cookie Martini

• 1 1/2 oz. Sugar Cookie Vodka
• 1 oz. Creme De Cacao
• 3/4 oz. Half & Half

Pour ingredients in a shaker with ice & shake. Strain into a glass & garnish with cookie crumbs.

Lemon Bar

• 1 1/2 oz. Sugar Cookie Vodka
• 1 oz. Sprite
• 1 oz. Lemonade

Pour in a glass over ice & stir.

partyrehab:

Orangesicle Shot Recipe.

What you will need:

• 1 1/2 oz. Orange Rum
• 1 1/2 oz. Cream
• 1/2 oz. Orange Juice
• Whipped Topping (optional)

How to make it:

Blend ingredients and serve in a powdered sugar rimmed shot glass. Top with whipped topping & enjoy!

partyrehab:

Peanut Buttery Shot Recipe.

What you need:

• 1 ounce vanilla vodka
• 1 ounce Irish cream liqueur
• 1 ounce milk
• 1/2 ounce butterscotch schnapps
• creamy peanut butter

How to make:

1. Prepare shot glasses. With a pastry brush “paint” the inside of two shot glasses with a little peanut butter.
2. Fill a cocktail shaker halfway with ice, add vanilla vodka, Irish cream liqueur, milk, and butterscotch schnapps. Shake for 20-30 seconds and serve into shot glasses.

partyrehab:

S’mores Shots in Chocolate Shot Glass.

What you need:

• 10-12 oz. dark chocolate
• Shot Glass Mold (Like this: http://astore.amazon.com/spabettie-20/detail/B000I1UTNE)
• 2-3 tablespoons Graham Cracker Crumbs
• 4 oz. Chocolate vodka
• 1 tsp vanilla
• 4 tbsp Whip Cream

How to make:

Shot glasses (make a day ahead):
In medium saucepan, melt dark chocolate over medium heat. Spoon into shot glass mold, let cool. Place in refrigerator to set, preferably overnight. Makes four chocolate glasses.

Vanilla Whip:
Stir vanilla into whip cream.

Pulse 2-3 graham crackers in food processor to a fine crumb (or use store bought crumbs), pour onto a flat plate. Wet the rim of each chocolate shot glass with water, roll in graham crumbs. Pour 1 ounce chocolate vodka into each shot glass, top with vanilla whip. 

partyrehab:

Make your own Baileys.

What you need:

• 1 C heavy cream
• 14 oz. sweetened condensed milk
• 1 1/3 C Irish whiskey (I used Jameson)
• 2 T chocolate syrup
• 1 t instant coffee
• 1 t vanilla extract
• 1 t almond extract

How to make:

Place all ingredients in a blender or food processor and blend for 1 minute. Store in an airtight container in refrigerator for up to one month.

partyrehab:

Reese’s Peanut Butter Cup Martini.

What you need:

• 2 1/2 ounces Reese’s Mini Peanut Butter Cup Infused Vodka, recipe below
• 4 ounces milk
• 1 teaspoon Hershey’s Chocolate Syrup
• 4 mini peanut butter Reese’s Peanut Butter Cups, for garnish

Reese’s Peanut Butter Cup Infused Vodka

• 6 ounces Vodka
• 1/4 cup Reese’s Peanut Butter Cups

How to make:

1. To prepare the infused vodka, combine vodka and Reese’s Mini Peanut Butter Cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day.
2. Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheese cloth. Store in a cool place or in the freezer.
3. To prepare the martini, combine infused vodka, Hershey’s chocolate syrup and milk in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into two small martini glasses.
4. Garnish with Mini Reese’s Peanut Butter Cups

partyrehab:

Make your own Kahlua.

What you need:

• 1 quart water
• 2 1/2 cups sugar
• 3 tablespoons instant coffee
• 1 tablespoon vanilla
• 2 1/2 cups vodka

How to make:

Boil water, coffee and sugar. Just as it boils, turn down heat to medium low and simmer for 2 hours (stirring occassionally). After two hours, you should have a syrup that coats the back of your spoon. Let cool and add vanilla and vodka.

partyrehab:

Double Stuff Oreo Martini.

What you need:

Double Stuff Oreo Infused Vodka

• 4 ounces vodka
• 2 Double Stuff Oreo cookies, ground or finely chopped

Double Stuff Oreo Martini

• 1 tablespoon Smucker’s marshmallow topping
• 4 ounces Double Stuff Oreo Infused Vodka
• 2 ounces dark creme de cacao
• 2 ounces Tres Leches Liqueur
• 2 Double Stuff Oreo Cookies

How to make it:

Double Stuff Oreo Infused Vodka

1. Combine the vodka and ground Double Stuff Oreos into a mason jar or perhaps into an empty bottle of vodka you just happened to have laying around for just this occasion. Make sure the jar or bottle is tightly sealed.
2. Store in a cool dry place and give it a good shake once or twice per day for 7 to 10 days.
3. Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve, cheese cloth, or disposable coffee filter. Store in a cool place or in the freezer until ready to use.

Double Stuf Oreo Martini

1. Drizzle two martini glasses with marshmallow topping.
2. Combine infused vodka, dark creme de cacao and Tres Leches liqueur in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into prepared martini glasses.
3. Garnish each martini glass with a Double Stuff Oreo Cookie.