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Instructions:
Blend pineapple juice, pineapple rum, coconut syrup, coconut cream and cinnamon in a blender until creamy. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.
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Mix all ingredients into a glass with ice.
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Place all ingredients into a blender. Blend for one minute or until smooth. Serve immediately.
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Instructions:
Pour all ingredients into a shaker with ice, shake, and pour into glass.
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Combine all ingredients in a blender. Blend until smooth. Pour into glass.
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Pour all ingredients into a blender with crushed ice. Blend until smooth and creamy. Pour into glass(s).
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Fill a glass with ice. Add vanilla schnapps, fill glass with soda, leaving 1/2 inch headspace. Fill the rest with cream (not milk). Serve.
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Instructions:
Pour ingredients into a shaker with ice & shake. Strain into a glass & serve.
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Instructions:
Pour all ingredients into a blender and blend until smooth. Pour the contents into a margarita glass. You can garnish with strawberries and a pineapple chunk if you wish.